BioAlps' annual flagship event attracts each year around 300 key players from the Swiss Health Valley region: representatives from academia, startups, government, and media gather to share the latest trends in life sciences and connect with each other.
The event is the perfect opportunity to connect with the community, foster new partnerships in research and debate the state-of-the-art in life sciences, during a day full of networking opportunities.
This year’s programme will focus on "Sustainability in Nutrition and Health", including a session bringing together research, innovation and industrial experts in sustainable biotech and green chemistry, startup pitches and a session tackling on manufacturing process for optimising food production in a sustainable environment.